As a small team of people with different strengths and abilities, we share the same passion to tirelessly bring the best experience to taste buds of all kinds, which often means rounds and rounds of research, experiments, and hard work. Most of the food we sell is prepared in our open kitchen, with some being sourced by our team from local small businesses who also take pride in what they do.
A huge part of our culture believes in giving back, both to mother nature and to the community. With that, we carefully curate the food we include in our menu to reduce wastage – so at the same time you do not have to pay for what’s not going into your stomach. We plan ahead and use only what we need in our daily operations. We recycle and reuse almost everything we possibly can, and give away used coffee grounds to the community as fertiliser and household deodoriser. We use dish wash soaps produced by a local company using recycled cooking oil collected from Halal restaurants.